Burgundy Region Overview

The history of Burgundy goes back to the 5th century, when the first Kingdom of Burgundy was established by a Germanic people known as the 'Bergunds'. After various conquests, this became the 'Duchy of Burgundy' in 887 AD. In later years (in particular, the 1300s and 1400s), Burgundy was to become the richest state in Western Europe, often competing with and sometimes are war with France. It was finally conquered by France in 1482 and incorporated into France, becoming just another region of France and bringing to an end its history as an independent kingdom. However, by this time it had developed some of the finest art and architecture in Europe, much of which can still be seen today.

Modern day Burgundy is best known for its wine and food. In wine circles, the term 'Burgundy' is used on its own to mean red wine from the Burgundy region of France. This red wine is world famous and within France is second in fame only to the Bordeaux region. However, it also produces some of the world's best white wine, although this is less well known. The best wines from this region sell for thousands of euros per bottle, but one can also get many good wines for under ten euros a bottle.

Burgundy is also well known for its cuisine. Famous recipes include Boeuf Bourguignon (Beef Burgundy), Coq au Vin (chicken cooked in wine), and Kir (an aperitif made from white wine and cassis liquor). In general, the Burgundy cuisine is rich and makes liberal use of beef, cream and wine. For more information, click on Burgundy Food.